Make your batter ahead of time for better results.
2 free range eggs
225g plain flour
1 tsp baking powder
1 tbsp golden caster sugar
30g melted and cooled unsalted butter
2 Bananas thinly sliced
2 tsp Cinnamon
Butter to fry
Maple cured bacon
1. Melt the 30g of unsalted butter first of all and allow it to cool.
2. Place the eggs, milk, flour, baking powder, salt sugar, in a food processor and blitz to combine. Add the melted butter and give another quick whizz. If you don't have a food processor just beat everything in a large bowl either by hand or with a mixer.Slice the bananas and have the Cinnamon ready.
4. Keep the pancakes stacked on a warm plate in the oven until ready to serve. Ration out a portion and drizzle with maple syrup and serve with a 'side order' of maple cured bacon.
On this occasion I made a mixed stack of plain and banana and Cinnamon pancakes (photos depict both).
This recipe works well with other fruits, blueberries are another firm favourite.
DON'T FORGET YOU HAVE UNTIL MONDAY 14TH NOVEMBER
TO ENTER THIS MONTHS #BREAKFASTCLUB