The ingredients for this recipe are simple and consist of onions, flour, beef stock, some good quality sausages (ours were Linconshires' - brought back from the county by my sister) and...dark ale and brown sugar...I cooked my sausages in Guinness, for the ale part of the recipe...and it turned out to be fabulous.
So perfect for a wet and windy bonfire weekend...served with buttery mash and greens, the flavour of the gravy surrounding the sausages is amazing as the touch of brown sugar sweetens the onions and the ale.
What are you waiting for? Grab a a fork and get tucking in!
here, and there have been some brilliant interpretations of Nigel's recipes since we began.
If you'd like to join us in 'Dish of the Month' you'd be very welcome, this is how to get involved...
And remember to add your Dish of the Month to the linky below this post: